Mireya Navarro

New York Times Writer

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Say Cheese! Photographers go green

Couples often focus on the venue and the menu when going green, but they can also find many other wedding services that are taking steps to minimize their environmental impact. One of these involves photography.  I found a website, GreenerPhotography.org, that offers many ways for photographers to walk the walk. Among them:  use online galleries to proof  sessions and albums; recycle ink cartridges, CDs and DVDs; offer recycled paper products and frames made from recycled or reclaimed wood. 

 Enough to make you smile!

“Green Wedding” on USA Today

 It’s that time of the year again when couples are busy planning their Spring and Summer weddings.  Jessica Durando from USA Today’s “Greenhouse” blog talked to me at length about the economic and environmental benefits of going green for one of the biggest, if not the biggest, celebration of our lifetime. Check it out!

“Green Wedding” for Holiday Giving!

Check out my latest press release:

More and more couples are incorporating environmental values into their wedding planning, but many don’t know where to start. “Green Wedding: Planning Your Eco-Friendly Celebration” is the perfect holiday gift for them. The only hardcover on the subject with pictures showing how stylish green weddings can be, this coffee table book by Mireya Navarro, an environmental writer with The New York Times, guides the groom and bride in their planning process from engagement to honeymoon.

An emailed invitation? No party favor?

“Green weddings by definition stand against waste and excess,” Navarro says. “This means that the groom and bride will try to conserve resources, such as paper, and make sure nothing they or their guests spend money on ends up in the garbage or in a closet collecting dust.”

Navarro, whose website is www.MireyaNavarro.com, is an expert on how to find environmentally-friendly alternatives to each element of the traditional wedding and on how going green can help couples save money. With the 2010 wedding season coming up, she also has a few words of advice for guests who may be encountering their first green wedding this year, including:

*Prepare for the New Green Etiquette: “Do not expect a paper invitation,” Navarro says. “Often you will get it – on recycled paper, of course – but increasingly most wedding-related communication is done electronically through a wedding website. Guests are asked to RSVP and even select menu items by email!”

*The New Giving: “Don’t be surprised if the registry directs you to donate money to a worthy cause favored by the groom and bride. Party favors? Not a chance, unless you can eat them or do something useful with them. Many couples don’t want to get the useless vase that will never be used or the useless favor that ends up in the trash. Practical or philanthropic wedding gifts are in.”

*Fruit Décor is all the Rage: “Centerpieces featuring oranges and apples are replacing those with roses and orchids. Many couples fret over the limited reuse value of cut flowers, so they’re going for fruit, veggies and potted plants for décor. You may go home with an apple!

When couples plan their wedding with the environment in mind, Navarro explains, they are trying to minimize the event’s carbon footprint. That means reducing all those global warming-causing greenhouse gases released into the atmosphere through human activities such as the use of electricity use and transportation. Avoiding the unnecessary, such as the invitation with layers of paper or the single-use decoration, is one way to save both on the resources that went into making the items and on the wedding’s price tag.

“…Overall, this serious and stylish guide is inspiring and practical, and it proves beyond any doubt that green can be gorgeous.” Bookpage.com

“…The couples photographed in “Green Wedding” are beaming just as brightly as those who didn’t treat guests to an all-organic menu, trade party favors for a charitable donation, or offset the carbon emissions of their out-of-town guests’ travel.

From the gift registry to the decor to the honeymoon and beyond, Navarro has taken on the challenging task of sifting through the products and services that are truly green — in a new and rapidly growing industry, it’s easier than ever to slap “eco-friendly” in front of a company name — and has come up with a list that will allow you to consider the earth without compromising your dream celebration. TodayShow.com

“…Readers will learn ways to trade in a white wedding for a green one and manage to help shrink the billion-dollar wedding industry’s carbon footprint.” AM New York

“…Her book focuses on throwing a wedding using alternative products without sacrificing style or fun.” Brides.com

GREEN WEDDING (Stewart, Tabori & Chang / ISBN 978-1-58479-712-8 / January 2009 / $35.00) features stories of couples who have “greened-up” their dream weddings and in so doing are inspiring others to follow their example. This authoritative guide explains how couples can minimize the environmental impact of their wedding by using alternative products and services that can reduce planetary harm while still ensuring a joyous and elegant celebration.

“GREEN WEDDING” includes gorgeous photographs that provide endless ideas for decoration, design, and style. It presents ideas on everything from planning the ceremony and reception, to offsetting the global-warming impact of guests’ travel, to designing a menu with seasonal and local foods. And because environmental responsibility is not just a one-day affair, GREEN WEDDING also includes chapters on ecotourism honeymoons and on sustainable living throughout married life.

About the Author:

Mireya Navarro is the environmental writer for the New York Times covering New York and the region. She shared in the Pulitzer Prize in 2001 for the Times series “How Race is Lived in America.” In 2007, as the Times’ Sunday Styles correspondent in Los Angeles, Navarro wrote an article entitled “How Green Was My Wedding,” chronicling the emerging trend of couples deciding to have earth-friendly weddings. The overwhelming response to the story—it was one of the most frequently emailed Times articles that year—inspired Navarro to expand her ideas and explore the subject in depth. The result is this brilliant new book. Visit her at www.mireyanavarro.com

GREEN WEDDING:

Planning Your Eco-Friendly Celebration

By Mireya Navarro

ISBN: 978-1-58479-712-8

Stewart, Tabori & Chang

Publication date: January 2009

$35.00 U.S. / $39.00 Canada

“Green Wedding” and “Mambo Kings”

I must admit I had a blast at a recent literary conversation with authors Oscar Hijuelos and Esmeralda Santiago sponsored by the New York Times at El Museo del Barrio in New York City. The topic had nothing to do with weddings, but I was honored to moderate the event and have “Green Wedding” sold at the same table with two literary giants. Hijuelos won the Pulitzer Prize for fiction for “The Mambo Kings Play Songs of Love.”

New Beginnings: How to Re-use Your Wedding Dress

“Project Runway” on Lifetime has been the same fabulous “Project Runway” so far — entertaining and always on top of trends. The latest episode (#8) showed viewers how a wedding dress can be converted into something wondrous instead of dying a slow death in the closet. True, what prompted the challenge was divorce — all the models had been divorced or were in the process of getting divorce and wanted to start anew by destroying their wedding dress and having it be reborn into something that would put them on the path to a new life. But the principle of re-using the wedding dress applies to all brides, including those that follow up their dream wedding with a happy and long lasting marriage. Watch the episode for ideas, and live happily green ever after! Check out “A Fashionable New Beginning” at http://www.mylifetime.com/on-tv/shows/project-runway/project-runway-episodes/project-runway-season-6-episode-8/videos

The New York Times adds green wedding webpage!

My editors at the New York Times asked me to curate a “topics” page on green weddings and here’s the result: Topics: Green Weddings. The topics pages are similar to Wikipedia but written by New York Times writers specializing on the subject. Mine explains the basics of green weddings and has a list of resources to get couples started. It also collects the latest news stories and information on eco-friendly celebrations. Check it out and make it a frequent read as you plan the wedding of your dreams! Feedback is always welcomed.

Recycling = Wedding

In the Sunday Styles section of the New York Times today: Mary wanted to get rid of an ugly, stain-spotted love seat she hated. It had only cost her $50 when she bought it on a street sale a few years earlier.

She could have thrown it in the trash, but instead she put it on Craigslist for $40. In walks John, who found the sofa the right size and price, but liked its seller better. He got home and sent her a picture of the sofa in its new digs, to let her know it was “getting along” with his other furniture. You can guess what happened. Yet another reason to recycle — it can lead you to your soulmate!

“Green Wedding” tips

Check out TheKnot.com for tips from “Green Wedding.”

“Green Wedding” on Facebook

facebook green wedding page

facebook green wedding page

Please join “Green Wedding” on Facebook for an easy way to keep up with book and green wedding events.

Talking Trash

Trash has been on my mind since I attended a workshop on indoor composting for apartment dwellers in New York City. The point? Getting rid of our food waste so that it doesn’t end up in a landfill producing methane, a potent greenhouse gas released during the decomposition process. The Environmental Protection Agency says more than a third of our trash is paper, which we already recycle, and another 13 percent is food scraps, which we mostly throw out. But food is organic matter than can be re-used. Through composting, which indoors means throwing the food scraps into a bin and letting red wiggler worms eat through them, our leftovers can be turned into crumbly soil we can then use as fertilizer for plants. People can compost in their backyards, throwing food scraps into bins along with yard waste like leaves. Cities like San Francisco and Seattle collect food scraps door to door along with other recyclables, sending the food waste to composting plants that sell the compost to vineyards and landscapers. But only 3 percent of the nation’s food waste is recycled through composting. In cities like New York, with no food waste collection program, the environmentally-conscious may freeze their scraps and drop them off at collection sites around the city (of which there are very few) or compost in their tiny apartments. And for that they must be willing to room with worms. At the workshop I attended, participants left with a bin and a bag full of 1,000 worms each. After setting up the bin, all you have to do is feed the worms once a week your leftovers, kept in the freezer until chow time. As disgusting as it may sound, people who compost say they love the idea of giving back to the earth what they took from it. If you feel like giving it a try, check out my story: “Urban Composting: A New Can of Worms” and the comments from dozens of composters throughout he country.