Mireya Navarro

New York Times Writer

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Archive for Food

Talking Trash

Trash has been on my mind since I attended a workshop on indoor composting for apartment dwellers in New York City. The point? Getting rid of our food waste so that it doesn’t end up in a landfill producing methane, a potent greenhouse gas released during the decomposition process. The Environmental Protection Agency says more […]

Sustainable Catering

“Back to Earth,”among the country’s first sustainable catering and events company, plans to open an affordable full-service organic restaurant in the summer. “Terrain” will be located at the David Brower Center in downtown Berkeley , Calif. , near the University of California campus, in the cradle of Chez Panisse Restaurant and the local-foods movement. The […]